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| RICH, RARE AND RED |
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A GUIDE TO PORT
BEN HOWKINS
Revised and updated third edition of the established standard
book on Port.
Long the Port guide for The International Wine and Food Society
and required reading for the Wine Education Trust diplomas.
As the world demand and prices for Port continue to climb,
as new Quintas and shippers emerge, updated information from
an established authority becomes indispensable. The fascinating
history of the region and the trade along with detailed descriptions
of the viticulture and winemaking techniques are covered.
Special attention has been give to tasting notes and comments
on new labels and a thorough updating of the Vintage charts
and the aging potential of the great Ports.
New information is provided on the changes in ownership, the
role of great wine families, world market trends and viticultural
and enological technical advances. Updated tips on touring
the region with sound recommendations for dining and lodging.
Valuable notes on tasting and evaluating Ports, Port with
food and “Ports” from other countries are included. |
| ED: WAG(2003), 14 x 21 cm, 169 pages, broché,
Réf.: 9781891267635 |
22.50 € |
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| PORTUGAL'S WINES & WINE MAKERS |
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PORT, MADEIRA & REGIONAL
WINES
RICHARD MAYSON
Richard Mayson has written the definitive book on one of Europe's
fastest developing wine regions. Portugal's wines & winemakers
offers a thorough evaluation of the table wines, region by
region, as well as the country's famous fortified wines, Port
and Madeira. This is an essential reference book for the discerning
wine buyer. |
| ED: WAG, 18 x 25 cm, 250 pages, hardback,
Réf: 9781891267017 |
45,50 € |
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| THE WINES AND VINEYARDS OF PORTUGAL |
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RICHARD MAYSON
There has been a rapid transformation in Portuguese wines
over the past decade. A new wave of young, forward-thinking
winemakers has been getting to grips with Portugal's unique
range of grape varieties, and quality has improved dramatically.
Richard Mayson is a leading authority on Portuguese wines
and here provides the most up-to-date, comprehensive reference
to the wide range of these wines, including Port and Madeira.
Coll.: MITCHELL BEAZLEY CLASSIC WINE LIBRARY |
| ED: BEAZLEY; 135 x 215 mm; 354 pages; broché;
Réf : 9781840007336 |
32 € |
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| PORT AND THE DOURO |
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RICHARD MAYSON
Port is indisputably one of the world's great fortified wines.
Enthusiasm for Port has never been greater and worldwide shipments
continue to break all previous records. This book recounts
the fascinating history of Port and the Douro up to the present
day. It looks at the physical conditions of the region, grape
varieties and vineyards, with an assessment of each of the
main quintas in the Douro. It describes how Port is made and
the many different styles of Port, from White and Ruby through
to Vintage. The author includes his assessment of the wines
back to 1960 and major vintages as far back as 1896. A directory
of individual Port producers and shippers is included, and
an evaluation of the principal producers of the unfortified
wines of the Douro. The author concludes with an examination
of the prospects for Port and the Douro in the twenty-first
century. |
| ED: FABER ; 13 x 21 cm; 320
pages; broché; Réf: 9780571195220 |
28,50 |
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CHRISTINE MASSON
ED : LPM ; 119 pages ; relié 18.90
HENRIK OLDENBURG
ED : SMAG & BEHAG ; 380 pages ; relié 55
HENRIK OLDENBURG
En danois.
ED : SMAG & BEHAG ; 380 pages ; relié 55
ROGER SIMONS
ED : RENAISSANCE DU LIVRE ; 142 pages ; relié 37.35
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| PORTO GUIDE DU CONNAISSEUR |
GODFREY SPENCE
ED : MODUS VIVENDI ; 224 pages ; relié 19.95
A. LEYGNIER
ED : HACHETTE 32.50
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