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| INDIGENOUS WINE IN FRIULI VENEZIA
GIULIA |
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GIANNI SALVATERRA, LUIGI VERONELLI
Un libro come una bottiglia di vino, custode di tutte le fasi
della lavorazione dei diciannove vini autoctoni superstiti del
Friuli Venezia Giulia, un tempo ricco di centinaia di vitigni.
Il volume è formato dall'acciaio dei tini nei quali il
mosto fermenta al sughero dei tappi, dalla carta con le etichette
alle descrizioni in 20 lingue (cinese, russo, indi, spagnolo,
portoghese, rumeno, serbo, ungherese, polacco, ceco, bulgaro,
croato, macedone, turco, francese, inglese, arabo, albanese),
braille compreso, fino all'involucro esterno di plastica protettiva,
opera del grande artista svizzero John Armleder e all'inchiostro,
a base di mosto, che attribuisce alle parole una nobile provenienza
di colore, profumo e umore di profonda cantina. Un libro strano
che si squaderna, si apre ruotando e rivela i contenuti, che
si può tenere chiuso come un vino da collezione o assaporare
pagina per pagina, tenendo da parte la pellicola di plastica
che protegge la lamina d'acciaio, vero e proprio multiplo d'arte,
sulla quale John Armleder ha impresso con un timbro il titolo
del libro e la sua firma, rimanda per consistenza e tattilità
alla pellicola che riveste l’acino dell’uva contenendone
gli umori. Il volume è realizzato in tiratura limitata;
il ricavato della vendita è devoluto in beneficenza.
Description en 20 langues dont le français |
| ED : CHARTA, 27 x 27 cm, 136 pages, couverture
en acier et liège relié avec une vis, Réf:
9788881584611 |
67 € |
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| WINES OF ITALY (NEW EDITION) |
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BURTON ANDERSON
Fully revised and updated for 2004, Wines of Italy is a comprehensive
guide to the country's many wine zones, its great and lesser-known
producers, grape varieties, and vast array of wines. Star
ratings recommend key wines, and up-to-the minute vintage
reviews, a glossary of Italian wine terms, and detailed classification
and wine label information provide invaluable information.
In-depth regional profiles also include maps for each region. |
| ED: BEAZLEY, 12 x 21 cm, 224 pages, hardback,
Réf: 9781840008616 |
17.50 € |
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| CHOW! VENICE |
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SAVOURING THE FOOD AND WINE OF
LA SERENISSIMA
RUTH EDENBAUM AND SHANNON ESSA
The city of Venice is one of the most beautiful in the world,
but a visit is too often marred by meals at bad restaurants
with high prices, unscrupulous waiters, and tasteless food.
With this book in hand, the traveler will find the best places
to eat and drink in Venice, from a simple sandwich to pizza
to an elegant four course meal, in places off the beaten track
as well as steps away from the Piazza San Marco.
The reader will learn how, when and what the Venetians eat and
drink, where to get the best cichetti (Venetian bar snacks)
and where to find restaurants and bars open after 10:00pm. In
addition to forty restaurants and forty bars, there is a list
of markets, specialty food stores and wine shops. Whether you
are visiting Venice for three days, three weeks or three months,
Chow! Venice is a guidebook that will prove invaluable. |
| ED: WAG, 15 x 18 cm, 168 pages, Paperback, maps,
glossary, Réf.:9781891267604 |
17.10 € |
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| Barolo to Valpolicella: The Wines
of Northern Italy |
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Fully revised and updated this
is the award-winning companion volume to the hugely successful
Brunello to Zibibbo about Italy's vast range of wines. The
book uncovers the mysteries of Northern Italian viticulture
and winemaking, and features the range of local grape varieties
and worldfamous wines. Belfrage also argues the case for making
changes to the existing wine laws.
Nicolas Belfrage, a Master of Wine since 1980 and the first
to be awarded this in the USA, is the author of Brunello to
Zibibbo, also part of Mitchell Beazley's Classic Wine Library,
and the double award winning Life Beyond Lambrusco.
He contributes to a number of publications, including Decanter,
Wein Gourmet, and winepros.com; and divides his time between
Florence and London. |
ED: BEAZLEY, 14 x 22 cm, 356 pages,
hardback, Réf: 9781840009019 |
34,95 € |
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| GRAPPA |
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AXEL and BIBIANA BEHRENDT
An essential guide for beginners and enthusiasts alike to the
tasty world of grappa, with an A-Z of small growers and larger
distillers. This Italian pomace brandy has taken the world by
storm over the last several years, as those who appreciate other
brandies and whiskeys have come to appreciate the subtleties
of this drink and the high-quality grappas now handcrafted by
a select few distillers. |
| ED: ABBEVILLE PRESS, 13 x 22 cm, 264 pages,
hardback, Réf: 9780789203397 |
35,95 € |
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| LE NOUVEAU GUIDE DES VINS D’ITALIE |
[recto]
[verso] |
JACQUES ORHON
Avec sa verve habituelle, l'auteur brosse un portrait de chaque
région afin de nous faire connaître son identité
propre et ses particularités viticoles. Ainsi nous fait-il
découvrir la géographie, les paysages et l'histoire
tout autant que les cépages, les appellations et les
producteurs qui se démarquent. C'est donc à un
véritable voyage dans ce grand pays du vin que nous convie
Jacques Orhon avec Le nouveau guide des vins d'Italie, illustré
de photos et d'étiquettes, et minutieusement documenté.
Certainement un des meilleurs ouvrages de référence
en la matière. Nouvelle édition entièrement
revue et augmentée. |
| ED : L’HOMME ; 165 x 235 mm ; 511 pages
; relié Réf : 9782761917438 |
32 € |
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| BRUNELLO TO ZIBIBBO |
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THE WINES OF TUSCANY, CENTRAL AND
SOUTHERN ITALY
NICOLAS BELFRAGE
This book is the second volume from Nicolas Belfrage about Italy’s
vast range of wines, complementign the hugely successful Barolo
to Valopolicella. All of the districts are covered in detail
from Tuscany to Sardinia. There is up-to-date information about
Italy’s wine laws and the fashionable “Super Tusan”
wines that operate outside the rules, and the author takes a
critical look at viticulture and winemaking in Italy in the
twenty-first century.
Coll.: MITCHELL BEAZLEY CLASSIC WINE LIBRARY |
| ED: BEAZLEY; 135 x 215 mm ; 493 pages; broché;
Réf : 9781840007909 |
32 € |
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| TOURING IN WINE COUNTRY : TUSCANY |
M. Ashley
ED : BEAZLEY 22.50
M. Ashley
ED : HALLWAG 21,34
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| ATLANTE DELLE VIGNE DI LANGA |
ED : SLOW FOOD ; 352 pages ; relié 48.78
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| BAROLO BARBARESCO ATLAS DER LAGEN
WEINE PRODUZENTEN |
CARLO PETRINI
ED : HALLWAG ; 352 pages ; relié 48.78
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| DIE GROSSEN WEINE DER WELT VENETIEN
& FRIAUL |
WALTER FILIPUTTI
ED : VERLAG ; 224 pages ; relié 22.11
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| IL PIACERE DEL VINO MANUALE PER
IMPARARE A BER |
ED : SLOWFOOD 24.24
ED : HALLWAG ; 288 pages ; broché 25.76
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| LA PIRAMIDE DOC STORIA CONTENUTU
INTERPRETAZIONI DELLA 1964/92 |
MARIO FREGONI
ED : EDAGRICOLE ; 994 pages ; relié 96.04
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| PROSECCO & CO DIE SCHAUMWEINE
ITALIENS |
STEFAN KELLER
ED : FALKEN ; 80 pages ; relié 9.91
EDWARD STEINBERG
ED : ECCO ; 260 pages ; relié 27.44
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| SORI SAN LORENZO ANGELO GAJA E
LA NASCITA |
EDWARD STEINBERG
ED : SLOWFOOD 27.29
DANIEL THOMASES
ED : DOEMER ; 22 pages ; relié 21.34
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| DIE TOSKANA UND IHRE WEINE |
JOHNSON & KATZ
ED : HALLWAG ; 144 pages ; relié 33.54
JOHNSON & KATZ
ED : SOLAR ; 144 pages ; relié 26.68
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| TRATTATO DI VITICOLTURA ITALIAN |
PASTENA
ED : EDAGRICO ; 961 pages ; relié 53.36
JOHNSON & KATZ
ED : BEAZLEY ; 144 pages ; relié 30.34
CERNILLI & SABELLICO
ED : HALLWAG ; 224 pages ; relié 43.45
ROLF KRIESI
ED : FALKEN ; 80 pages ; relié 9.91
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| DIE WEINE AUS SIZILIEN UND SARDINIEN |
ROLF KRIESI
ED : FALKEN ; 80 pages ; relié 9.91
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| DIE WEINE AUS SUDTIROL UND DEM
TRENTINO |
EVA ZWAHLEN
ED : FALKEN ; 80 pages ; relié 9.91
ULRICH SAUTER
ED : FALKEN ; 80 pages ; relié 9.91
R. KRIESI
ED : FALKEN ; 80 pages ; relié 9.91
e
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| VIGNES DE SAN LORENZO OU L'ASCENCION
D'UN GRAND VIGNOBLE |
EDWARD STEINBERG
ED : SLOWFOOD 28.81
JENS PRIEWE
ED : HEYNE ; 240 pages ; relié 25.92
A complete guide to contemporary Italian wine.
DANIELE CERNILLI & MARCO SABELLICO
ED : MITCHELL BEAZLEY ; 224 pages ; relié 42,50
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