MICHAEL COOPER, Photography by
JOHN McDERMOTT
The first atlas devoted entirely to New Zealand wines and winemaking.
Visually stunning and authoritatively documented, this Atlas
builds on the award-winning success of the author’s prior
tome which ran to five editions. As New Zealand wines rise to
top international status in world competitions they are increasingly
sought after in Europe and America. The curiosity and interest
in learning more about these extraordinary wines intensifies.
No other book or even group of books provides as much information
and insight into this magnificent wine-growing nation, the terroir,
the people and the end product. Each region is detailed with
first-hand essays on the producers, vital statistics and tasting
notes. An illustrated history of the wine industry, technical
overview of the climate, soils and wine styles and thirty specially
commissioned maps establishes this as the essential reference
on the subject.
ED : HODDER MOA BECKETT (2003), 24 x 31 cm,
287 pages, relié, Réf.:9781869589219
103 €
AUSTRALIA’S LIQUID GOLD
NICHOLAS FAITH
How did Australia achieve such phenomenal success in its wine
business? Historian and critically acclaimed wine writer Nicholas
Faith gives an indepth account of the growth and international
boom of Australia’s wine industry and describes how these
wines have risen to the point of becoming the world’s
number one choice. This is the first book to chart the success
story of Australia’s wine trade.
JAMES HALLIDAY
Essential guide to the wines and wine producers of Australia.
Features A-Z listings by region of over 1 100 wine producers,
includes twelve detailed maps of Australia’s wine regions,
offers expert wine and vintage recommendations, this revised
and fully updated edition is part of the highly successful Mitchel
Beazley Wine Guide series.
ED : BEAZLEY ; 20 x 10 cm ; 208 pages ; relié;
Réf : 9781840007084
17,50 €
THE WINES OF
NEW ZEALAND
ROSEMARY George
New Zealand is the newest of the world's great wine-growing
countries and has rapidly established itself at the cutting
edge of the world of wine. Ten years ago its wines were barely
exported; today demand is so great that the very best of them
are almost unobtainable. This bewildering growth, in reputation
would be daunting to chronicle for a lesser author than Rosemary
George, whose French Country Wines has rapidly established itself
as a classic. Sauvignon Blanc, with its new and irresistible
freshness of flavour, was the wine which first focused attention
on New Zealand. Soon Chardonnay was found to be every bit as
good. More recently, the growers have begun to show that New
Zealand's cool climate can produce red wines of the highest
quality as well. A major new force in wine has emerged.
ED : FABER ; 14 x 22
cm; 330 pages; broché;
Réf : 9780571174201
25 €
CRUSH THE NEW AUSTRALIAN WINE BOOK
MAX ALLEN
ED : BEAZLEY ; 246 pages ; broché
32,85 €
WINE ATLAS OF AUSTRALIA
AND NEW ZEALAND
JAMES HALLIDAY
ED : HARPER COLLINS ; 415 pages ; relié
68,60 €
WINES OF NEW ZEALAND
MICHAEL COOPER
Pocket Wine Guide.
ED : BEAZLEY
22 €
5, rue de l'Hôtel-Dieu
21200 Beaune, France
Tél: (+33) 0 380 250 830
Fax: (+33) 0 380 250 831
