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5
AFRIQUE
   
WINES OF SOUTH-AFRICA
EXPLORING THE CAP WINELANDS
ALAIN PROUST, GRAHAM KNOX
Magnificent photographs of landscapes, vineyards and wine cellars, together with an informative and carefully woven text, capture the spirit and tradition of wine at the Cape and provide a broad overview of winemaking in South Africa from the original planting of vines by European settlers in the seventeenth century to the current achievements of the country's leading cellars at the start of the new millennium.
ED: FERNWOOD, 27 x 30 cm, 160 pages, cartonné, Réf.: 9781874950615 41,50 €
   
BOISSONS ET CIVILISATIONS EN AFRIQUE
ALAIN HUETZ DE LEMPS
On a pu parler, pour l’Europe, de civilisation du vin ou de civilisation de la bière ; en Afrique, l’hydromel, le lait des pasteurs, la bière de mil des pays céréaliers, le vin de palme de la forêt se sont partagés le continent [suite...]
Collection : Grappes & Millésimes
ED: PUB, 20 x 27 cm, 664 pages, broché, Réf: 9782867812828 59 €
   
AFRICA, TRAVELS IN EXTREME WINE TERRITORY UNCORKED

[+ d'info]
JOHN AND ERICA PLATTER
AFRICA UNCORKED is a wonderful collection of colourful stories and adventures chronicling John and Erica Platter's travels along some very unusual wine routes. Sniffing, spitting and swallowing their way through Africa, using vineyards as their beacons, they've bypassed the usual clichés and carved out a new trans-continental road.
Their safari took them off the beaten track to 13 very different wine-growing countries. They made astonishing wine discoveries, sampled amazing food, met extraordinary characters, visited fabulous historical sites, and ventured into areas, which have been no-go zones for foreigners for decades.
ED: KYLE CATHIE Ltd; 19 x 24 cm; 288 pages; relié; Réf : 9781856264402 32 €
 
THE WINES OF SOUTH-AFRICA
JAMES SEELY
Wine-making in South Africa has a long and fascinating history. In the eighteenth and nineteenth centuries the sweet white wines of Constantia were rated amongst the finest in the world. But as demand went up, quality went down and the market with it, so that Constantia became a memory. The growers and shippers concentrated on fortified wines in imitation of sherry and port. But now the term 'South African sherry' may no longer be used in Europe and that trade, too, has vanished. In the recent past, moreover, South African wines were shunned on account of apartheid. Now a new political age has arrived and with' it wine-makers dedicated to quality, bringing out the unique character derived from the soils and the near perfect climate for grape growing enjoyed by so many different parts of the country. The choice is abundant and the wines are excellent. They are now becoming widely available for the first time, and this book tells the whole complex and absorbing story, guiding the reader through a new and exciting range of very high quality wines.       
ED: FABER ; 13,5 x 21,5 cm; 300 pages ; broché ;
Réf: 9780571176458
22 €       
 
SOUTH AFRICAN WINE       
A CELEBRATION
WENDY TOERIEN          
ED: STRUIK; 24 x 29 cm; 176 pages; relié;
Réf: 9781868722976   
28,81 €
THE WINES OF SOUTH-AFRICA
JAMES SEELY
ED: FABER ; broché; 300 pages 
25.76 €  
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